Mardi Gras At Chuck’s

  DAILY SPECIALS

 Jan. 1^st--Fat Tuesday Feb. 16th

We will be adding other specials each day so call or check our website at chuckscafe.com on our daily specials menu!

Check the last two pages for the additional specials run every day during the Mardi Gras menu!!!

Mon.  1/18  Chicken Curry ala Paul Prudhomme—boneless chicken breasts in a spicy curry-coconut sauce with fruit and nuts. Served over rice pilaf. . . . .$9.95  An unusual dish but excellent!

Soups: Red Beans and Rice Soup, Steak and Wild Mushroom Gumbo

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Tue. 1/19  Lasagna Marlanese—chicken and Andouille sausage lasagna layered with ricotta cheese and  a spicy voodoo cream sauce.  Served with a side of our house salad.. . . . $10.50   New dish big hit!!!

Soups: Steak and Wild Mushroom Gumbo, Cream of Poblano with Shrimp

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Wed. 1/20  Cajun Chicken Primavera—a spicy Cajun Alfredo sauce with roasted onions, bell peppers, broccoli, and grilled chicken breast over fettuccine. Topped with fresh grated parmesan cheese. Comes with garlic bread.. . . $10.95

Soups: Shrimp and Artichoke Bisque, Cream of Poblano with Shrimp

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Thu.  1/21  Muffaletta— Italian meats on a fresh Sesame Focaccia bread with an olive salad topping.  A New Orleans classic.   Reg. . . . .$5.75     Dlx. . . . . $8.25

Soups: Shrimp and Artichoke Bisque, Chicken and Sausage Gumbo

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Fri. 1/22  Blackened Shrimp and Scallop Creole—blackened jumbo shrimp and scallops served on a bed of rice pilaf with a spicy Creole style tomato sauce.. . .  $12.95

Soups: Smoked Salmon Chowder, Chicken and Sausage Gumbo

Sat.  1/23  Cajun Seafood Pot Pie—creamy pot pie filling with crawfish, shrimp, fish, and crab with Cajun spices and topped with a savory biscuit crust.  I’m trying to find the right size bowl for this one. .  . . .$12.95

Soups: Smoked Duck and Andouille Sausage Gumbo, Smoked Salmon Chowder

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Sun.  1/24  Stuffed Cornish Hen—a fresh roasted Cornish hen filled with crawfish-cornbread stuffing, served with candied yams and Cajun green beans. . .  $11.95

Soups: Stuffed Pepper Soup, Smoked Duck and Andouille Sausage Gumbo

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Mon.  1/25  Cajun Seafood Bouillabaisse—jumbo shrimp, crab meat, mussels, crawfish, scallops, fish, corn, potatoes, and other veggies in a spicy Cajun broth with saffron. Served with freshly baked bread. ..  . .$13.50

Soups: Emeril’s Turtle Soup( if it’s available, my one supplier wanted $22 a pound, Ouch), Stuffed Pepper Soup

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Tue.  1/26  Penne with Vodka Sauce and Shrimp— al dente penne pasta tossed in a tomato cream sauce made with a red pepper reduction topped with grilled shrimp served with a side salad and garlic bread. . . . . $12.95 GOOD STUFF BABY!

Soups: Emeril’s Turtle Soup( See Above), Seafood Bouillabaisse

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Wed. 1/27  Seafood lasagna—shrimp, crawfish and crab layered with ricotta cheese, lasagna noodles and a creamy Cajun tomato sauce. . . . . $12.95

Soups: Seafood Bouillabaisse, Creamy Cajun Seafood Chowder

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Thu.  1/28  Soft Shell Crab—fried jumbo soft shell crab nestled in a bed of Yukon gold mashed potatoes, with a mustard cream sauce and  sautéed Cajun greens.. . .  $13.50

Soups: Creamy Cajun Seafood Chowder , Roasted Corn and Poblano Bisque

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Fri. 1/29 Cajun Tortellini—cheese tortellini topped with a creamy Cajun shrimp and crab sauce.  Garnished with some fresh grated Romano cheese and a side of steamed broccoli. . . . $11.50

Soups: Roasted Corn and Poblano Bisque, Chicken and Sausage Gumbo

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Sat. 1/30 Stuffed Catfish— blackened catfish with crab and shrimp cornbread stuffing.  Served with a Cajun cream sauce.  Served with rice pilaf and steamed broccoli. . . .$11.50

 Soups: Chicken and Sausage Gumbo, Cream of Poblano w/ Shrimp

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Sun. 1/31  Chicken Creole Rigatoni—chicken breast, wild mushrooms (shitake, oyster, or chanterelles), assorted peppers, and green onions will highlight this Creole sauce tossed with Rigatoni and topped with Parmesan cheese. . . . $11.50

Soups: Hunter’s Gumbo (duck, rabbit and wild mushrooms), Cream of Poblano w/ Shrimp

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Mon.  2/1  It’s In There Etouffee—shrimp, chicken, crawfish, crab, Portabella mushrooms and Andouille sausage in a rich etouffee (stew) served over a bed of rice pilaf. . . .$11.95

Soups: Shrimp and Potato Chowder, Hunter’s Gumbo,

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Tue. 2/2  Chicken ala Charles—boneless chicken breast stuffed with gruyere cheese and Andouille sausage, lightly breaded and pan fried, served on a bed of rice pilaf with a hollandaise sauce. Comes w/ steamed broccoli. . . $10.95

Soups:  Oyster Stew, Shrimp and Potato Chowder

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Wed. 2/3  Chuck’s Cajun Enchiladas— two enchiladas filled with crawfish, Andouille sausage, and Monterey jack cheese. Served on a bed of chuck’s spicy voodoo cream sauce. Comes with rice and a side salad.. . .   $10.95

Soups: Oyster Stew, Cajun Seafood Bouillabaisse

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Thu.  2/4  Shrimp Louisiana—shrimp, portabella mushrooms, Andouille sausage, and green onions in a creamy-garlic cheese sauce over a bed of fettuccine. . . . .  .$11.95 

Soups: Cajun Seafood Bouillabaisse, Chicken and Sausage Gumbo

Fri. 2/5 Call For Specials- I'm working on some new Stuff 

Soups: Chicken and Sausage Gumbo, Shrimp and Artichoke Bisque

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Sat. 2/6  Call For Specials- I'm working on some new Stuff

Soups: Shrimp and Artichoke Bisque, Shrimp and Corn Chowder 

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Sun. 2/7  SUPER BOWL SUNDAY--Ultimate BBQ Buffet-- All right out of the smokers!! Buffet starts at 5p.m.(Ribs, Smoked Chicken, Jerk Chicken, Hot Links, Pulled Pork, Smoked Brisket, smoked Ham, Jambalaya, Baked Mac and Cheese, salads, fresh roasted corn on the cob and more) . .$25   Raffles, prizes and lots of great football grub

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Mon. 2/8  Cajun Chicken Enchiladas— Blackened chicken breast , jack cheese, onions and peppers rolled in flour tortillas and topped with our spicy voodoo cream sauce. Comes with a little rice pilaf and Refried Cajun red beans.. . $8.95

Soups: Cream of Poblano w/ Shrimp, Steak and Sausage Gumbo

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 Tue. 2/9 — Mardi Gras sampler platter—Chuck will start you out with his famous soup shots, small samples of three Cajun style soups. Then he will surprise you with some tasty samples of his mouth watering Mardi Gras fare. This sampler was incredible last year, it will have you whistling jazz tunes the rest of the week!  . . . .$17.95

Soups: Cream of Poblano w/ Shrimp, Steak and Sausage Gumbo

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Wed. 2/10  Pasta Magnifique—creamy Cajun Alfredo sauce with crab and crawfish over a bed of fettuccine. Topped with blackened shrimp and scallops, broccoli and fresh grated parmesan cheese. $12.50

Soups: Steak and Portobello Mushroom Gumbo, Shrimp and Crab Bisque

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Thu. 2/11 Cajun Chicken with Red Beans and Rice—1/4 smoked chicken with our spicy blackening rub, served with a generous helping of our red beans and rice, and some Cajun green beans. . . . .$9.50

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Fri. 2/12 CHUCK’S MARDI GRAS BASH—Must Have Tickets!! TICKETS SOLD AT CHUCK’S  Don’t wait long to get yours!!   Live entertainment, Hurricanes, raffles, Games and the best spread of Cajun/Creole food ever!!  Call Chuck’s or go to our Homepage for Complete Details, Menus and Band info

Chuck’s will be closing at 5p.m. for the Bash   NOT OPEN FOR DINNER AFTER 5P.M.

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Sat. 2/13  CHUCK’S MARDI GRAS BASH—Must Have Tickets!! TICKETS SOLD AT CHUCK’S  Don’t wait long to get yours!!   live entertainment, Hurricanes, raffles, Games and the best spread of Cajun/Creole food ever!!  Call Chuck’s or go to our Homepage for Complete Details Menus and Band info

Chuck’s will be closing at 5p.m. for the Bash   NOT OPEN FOR DINNER AFTER 5P.M.

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Sun. 2/14  Happy Valentines Day!

 Lobster Magnifique—2  4 oz. coldwater lobster tails in a Cajun lobster cream sauce over pasta topped with fresh Parmesan cheese and  Steamed broccoli. . . .$21.95

or

 Valentine's Day Cajun Surf and Turf–two 4oz. Filet Mignon tails, Blackened to order and topped with a mushroom bordelaise sauce, along side our two 4 oz. coldwater lobster tails Magnifique w/ our Cajun lobster cream sauce over fettuccine. Served with steamed broccoli. Meant to be split for two ….$34.95

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Mon. 2/15  CHUCK’S MARDI GRAS BASH—Must Have Tickets!! TICKETS SOLD AT CHUCK’S  Don’t wait long to get yours!!   live entertainment, Hurricanes, raffles, Games and the best spread of Cajun/Creole food ever!!  Call Chuck’s or go to our Homepage for Complete Details, Menus and Band info

Chuck’s will be closing at 5p.m. for the Bash   NOT OPEN FOR DINNER AFTER 5P.M.

Tue. 2/16 CHUCK’S MARDI GRAS BASH—Must Have Tickets!! TICKETS SOLD AT CHUCK’S  Don’t wait long to get yours!!   live entertainment, Hurricanes, raffles, Games and the best spread of Cajun/Creole food ever!!  Call Chuck’s or go to our Homepage for Complete Details, Menus and Band info

Chuck’s will be closing at 5p.m. for the Bash   NOT OPEN FOR DINNER AFTER 5P.M.

SALAD SPECIALS

 1/1 - 2/16  Cajun Cake Salad— two sautéed cakes filled with Shrimp, crab and Andouille sausage, perched on a bed of baby greens, tomato, red onion, and red bell peppers.  Topped with a special roasted red pepper– honey dressing. GREAT STUFF!. . . . . . .$9.50

Everyday Specials during Mardi Gras

 Soup shots--Three 3 oz. serving of our special Cajun soups of the day. . .$5.95    No substitutions please!!!

Appetizers

Chuck’s Cajun Cakes—two cakes filled with crab, shrimp, and Andouille sausage, served with a roasted poblano pepper-honey cream sauce . . . . .$8.50  These are awesome!!!!

Cajun BBQ Shrimp—juicy shrimp sautéed in a garlic butter with green onions, Cajun spices, and a splash of beer. Served with bread for dippin”. $8.95

Desserts

Creole Bread Pudding— a rich bread pudding with pecans, raisins, and a gooey

 caramel sauce mixed in. served warm with a homemade Southern Comfort whiskey sauce. $4.95

 New Orleans Sweet Potato Pie—similar to pumpkin pie with hints of nutmeg, cinnamon, and cloves topped with a dollop of whipped cream. . . $4.50

Other Cajun Specialties On Our Regular Menu

Poorboys (Catfish, Crawfish, or Shrimp)

Etouffee (Chicken, Shrimp, or Crawfish)

Jambalaya( chicken or seafood)

Crispy Fried Chicken Salad (also available with shrimp or crawfish)

Seafood Gumbo

Cajun Ribeye Steak Sandwich

Cajun Blackened Ribeye

Southern Fried Catfish Dinner

Shrimp and Crab Au Gratin

Crab Cakes

Shrimp Creole

Chicken Creole

Southern Fried Fisherman’s Platter

And Our Killer Bananas Foster Crepes or Cobblers of the Day

Abita and Dixie Beer (Louisiana’s own)

Abita Beers on Tap  (Amber, Turbodog, and Purple Haze)

Laissez le Bon Temps Roulet!

(let the good times roll!)