09/05/08
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Chuck's Southern
Comforts Cafe

5557 W 79th St.
Burbank, IL 60459
(708) 229-8700

LUNCH & DINNER
11 am - 9 pm Sun - Thu
11 am - 10 pm Fri / Sat

CHUCK'S
SOUTHERN BREAKFAST
7:00 am - Noon Sat / Sun

Click for Breakfast Menu
Chucks Community Forum

Welcome to Chucks Community Forum.  You can read and correspond with others in a very simple manner.  Feel free to browse the forums but you will need to register to this website (on the home page) in order to post or respond to a message.

After you subscribe, if you have any suggestions for a new forum topic, menu items, or actually anything else, feel free to post a note in the suggestions forum.

 
Forums > Chuck's Forum > Suggestions
Subject: new suggestion forum

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Author Messages
chuckpine
Posts:858
03/02/2006 1:20 AM Alert 
Hey everyone,
use this thread to let me or our subscribers know anything you want. raves, gripes, complaints, suggestions, ideas, new dishes you would like to see whatever your little heart desires. talk to you all soon Chuck
bbqsmoke
Posts:1
01/19/2008 3:58 PM Alert 
Sure wish the muffaletta & the taylor street sub were regular offerings again. they're the best!
muyhambre
Posts:7
02/01/2008 6:02 PM Alert 
I always crave corn bread with the jambalaya and/or etouffee....always ask every year. It would be nice
tstorm75
Posts:6
03/31/2008 7:43 AM Alert 
Chuck thanks for adding the calimari for an app last week it was great. Hope to see it return to the menu in the future.
inos
Posts:1
04/07/2008 11:58 PM Alert 
chile ancho? are you saying it's a stuffed poblano?
chicagoski
Posts:8
04/09/2008 2:57 PM Alert 
I tried your Muffaletta sandwich last week for the first time.
Though I found the flavors very good, I thought it was a little dry.
I am not sure if the bread is too thick or if it could use more of the oil from the olive salad.
Matt
Posts:6
07/08/2008 3:30 PM Alert 
Why do you always have jerk chicken wings, rather than other parts of the chicken? I'm not a big fan of wings in general but I love jerk flavors; would be great to see a 1/4 or 1/2 chicken jerk style
travelgal
Posts:2
07/11/2008 11:05 PM Alert 
Matt is right! The jerk wings are super good! Why not make it more real authentic and do thighs and legs? (In Jamaica, they focus more on the dark meat because it's more juicy that way.)

Also - I'm begging you.... please, please, please make the garlic soup more than once in awhile. I just had it at Chucks a few weeks ago, and it was awesome. I never had it before (never even heard of it) but it's great.

Looking forward to Chucksfest!
whereisthevan
Posts:2
08/02/2008 1:54 PM Alert 
Please, the BBQ nacho salad!!!
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Forums > Chuck's Forum > Suggestions > new suggestion forum


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