07/06/08
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Subject: Praise - Pavo en Mole Negro

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ChicagoMike
Posts:12

04/15/2008 8:39 AM Alert 
I've had this once before, but last night (4-14-08) was the best ever. Not only was it the best, but TURKEY OF THE GODS, the flavor, the spices.... just the aroma of the dish arriving at the table got me excited. This is the best thing I've ever eaten EVER anywhere, and it's worth a trip whenever this appears on the specials menu. I don't know what else to say other than EVERYONE needs to go and try this dish, it will knock your socks off!!!

Pavo en Mole Negro – sliced slow roasted turkey in mole Negro, which having over twenty five ingredients is the most complex mole from Oaxaca, Mexico, served with mashed Yukon Gold potatoes with queso cotija and esquites (pan seared corn with crumbled pasilla chile)
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