Tue. 8/1 Braised Short Ribs-- meaty short ribs slow cooked in a tomato sauce and served with rice, roasted potatoes and our famous green beans. . . .$8.50
Wed. 8/2 Turkey w/ Oaxacan Pasilla Cream Sauce – sliced slow roasted turkey in a cream sauce made with smoked Oaxacan pasillas, from Oaxaca, Mexico, served with mashed Yukon Gold potatoes with queso cotija and esquites (pan seared corn with crumbled pasilla chile) . . . .$10.95
Thu. 8/3 Blackened Shrimp and Scallop Creole—shrimp and scallops blackened in
Cajun spices then served on a bed of white rice with a spicy Creole style tomato sauce.. . . . .$12.95
Fri. 8/4 Stuffed Tilapia—fresh tilapia fillet stuffed with crawfish and crab filling, pan broiled then served on a bed of Cajun seafood cream sauce. Served with rice pilaf and steamed broccoli . . . .$11.95
Sat. 8/5 Smoked Pork Loin w/ Peppercorn Gravy—our slow smoked pork loin with our awesome andouille sausage stuffing, garlic mashed potatoes, Cajun green beans and our peppercorn gravy . . . . . $9.50
Sun. 8/6 Puerco con Mole Negro—roasted pork loin w/ garlic-cheese mashed
potatoes, our special mole negro and some of our daily sautéed veggies. . $9.50
Mon. 8/7 Cuban Sandwich— French bread with fresh shredded pork, ham, Swiss
cheese, mustard, and pickles and then it is grilled to crisp up the bread. I
brought this back from my trip to Miami. Good stuff! Reg. . . $6.50 Dlx. . . .$8.50
Tue. 8/8 Mardi Gras Chicken—1/4 chicken stuffed with poor man’s jambalaya (rice,
ham and andouille sausage) then baked and served with a red bean sauce. Comes with a side of Cajun greens. . . . $8.95
Wed. 8/9 Honey-Chipotle BBQ Rib Tips—our excellent tangy honey-chipotle BBQ sauce glazed on our slow smoked rib tips. Comes with choice of two sides . . $8.95
Thu. 8/10 Fideos al Camaron – a Mexican pasta dish of vermicelli noodles in a
tomato-chipotle broth with chorizo, zucchini, queso cotija and homemade Mexican sour cream with jumbo shrimp, served with a side salad. . . $10.50
Fri. 8/11 Pork Chop New Orleans—boneless pork chop breaded and topped with an
andouille sausage-portabella mushroom gravy. Comes with sides of garlic mashed potatoes and sautéed Cajun corn and cabbage.. . . $9.95
Sat. 8/12 Shrimp Enchiladas-- flour tortillas filled with juicy grilled shrimp, roasted peppers and onions, and chihuahua cheese. then we top them with our famous poblano cream sauce, onion, cilantro and sour cream. Comes with sides of rice and refried beans .. . . $10.95
Sun. 8/13 Memphis Style Pork Sandwich— fresh pulled pork with plenty of outside
meat ( the crispy part) served on a fresh bun with our spicy BBQ sauce and mustard coleslaw on it. Try this sandwich it will be the best pork sandwich you ever ate! Reg. . . $4.95 Dlx. . . .$7.45
Mon. 8/14 Lemon Chicken—chicken marinated in a lemon sauce, smoked and served with linguine, steamed broccoli, lemon sauce and topped with fresh grated
Parmesan cheese. . . .$8.95
Tue. 8/15 Lasagna Marlanese—Chicken and andouille sausage lasagna layered with ricotta cheese and a spicy voodoo cream sauce. Served with a side of our house salad. .. . .$9.50
Wed. 8/16 Mexican Breakfast Platter-- Chilaquiles--corn tortillas simmered in a tomato-chipotle broth topped with chihuahua cheese. Chilorio--Fried shredded pork in a spicy guajillo chile sauce with peppers and onions. Comes with sides of refried beans, tortillas and roasted tomato salsa. . . $8.95
Thu. 8/17 Smoked Corned Beef Dinner—people say it’s the best they have ever
eaten. We smoke this corned beef instead of boiling so the flavor stays in
the meat not the water. Sliced and served with boiled red potatoes,
carrots, and our awesome braised cabbage. Comes with rye bread and your
choice of reg. Mustard, Dijon, or horseradish. . .$10.95
Fri. 8/18 Smoked Pork Tacos- we take pork shoulder rub it in a mexican chile
marinade then slow smoke it overnight. shreddded and served with an avocado-tomatilla sauce and a tomato-chile sauce. comes with rice, beans and tortillas .$8.95
Sat. 8/19 Mexican Pot Roast— slow roasted beef pot roast in a spicy
chipotle-tomatillo sauce. Comes with cheesy mashed potatoes and roasted veggies. If you haven’t tried this it is incredible, one of our best!. . . $9.50
Sun. 8/20 Cajun Chicken Primavera—a spicy Cajun Alfredo sauce with roasted
onions, bell peppers, broccoli, and grilled chicken breast over a bed of fettucine. Topped with fresh grated parmesan cheese and served with garlic bread. . . .$9.95
and also Puerco con Mole Verde—roasted pork loin w/ garlic-cheese mashed potatoes, our special green mole and some of our daily sautéed veggies. . $9.50
Mon. 8/21 Sinoloan Chilorio Tacos- shredded pork shoulder in a special guajillo chile sauce with roasted peppers, and onions. Then we serve it with a classic Sinoloan avocado-tomatillo sauce and tortillas. Comes with rice and refried black beans. $9.50
Tue. 8/22 Creole Stuffed Peppers—spicy beef, pork, and rice fill these roasted
green peppers. Served with garlic mashed potatoes, and a spicy Creole style tomato sauce.. . .$8.95
Wed. 8/23 Taquitos de Camaron – shrimp, tomato, onion and jalapeno fill these
crispy taquitos served with a tangy roasted tomato sauce and crunchy pickled cabbage & onion. comes with rice and a side salad.. . . .$10.50
Thu. 8/24 Cochinita Pibil-- pork shoulder rubbed with an achiote rub(special
mexican seasoning) then we slow smoke it until it is really tender and then serve it topped with its own natural juices. comes with sides of rice, refried black beans and a side of our orange-habanero salsa....DO NOT MISS THIS SPECIAL!!!. . . $10.95
Fri. 8/25 Pasta Magnifique— a creamy Cajun Alfredo sauce with crab and crawfish
over fettucine, topped with blackened shrimp and scallops, steamed broccoli, and freshly grated Parmesan cheese . . . . .$11.95
Sat. 8/26 Camerones en Mojo De Ajo— jumbo shrimp sautéed in garlic olive oil,
then topped with a roasted garlic sauce w/ avocado, black beans, tomato,and grilled green onions. Served with sides of rice and a super Caesar salad. . . .$10.50
Sun. 8/27 Alambra De Res-- skewers of prime filet mignon, poblano chiles, onions, and pineapple with the marinade from tacos al pastor. then served with charros (Mexican baked beans), two salsas and tomato-chipotle rice. . . $8.95
Mon. 8/28 California Fish Tacos—grilled fish (call for type) served on a corn tortilla with a honey-chipotle coleslaw. Comes with sides of Mexican rice and a super Caesar salad. Comes with a side of roasted tomato salsa . . . .$10.95
Tue. 8/29 Cajun Meatloaf—pork and beef in a spicy Cajun meatloaf topped with our
homemade Cajun beef sauce. Served with garlic mashed potatoes and a side of our Cajun green beans.. . . . $8.95
Wed. 8/30 Chicken Curry ala Paul Prudhomme—boneless chicken breasts in a spicy curry-coconut sauce with fruit and nuts. Served over rice pilaf. An unusual dish but excellent!. . . .$9.50
Thu. 8/31 Seafood Jambalaya—shrimp, crawfish, smoked ham and andouille sausage make this Cajun rice dish a New Orleans classic. Topped with blackened
shrimp and a spicy Creole sauce. . . . .$10.95
SALADS
8/1-8/15 Super Caesar— a spicy jalapeno Caesar dressing accents this excellent
salad with crisp romaine lettuce, tortilla strips, black beans, grilled red onions, cilantro, and fresh salsa. Sprinkled with parmesan cheese.
REG. $5.95 w/ grilled chicken breast . . . . $7.95
8/16-8/31 Ensalada Trio-- a trio of different Mexican salads; shrimp and fish ceviche in roasted tomato salsa with capers, olives and avocado in a tortilla cup, Smoked Marlin salad with onions, tomato and a fresh lime vinaigrette, and a our super caesar with our caesar dressing, grilled red onion, avocado, tortilla strips and black beans. . $8.95
APPETIZERS
8/2-8/6 Molotes de Pato--Fried masa turnovers filled with shredded smoked duck picadillo, served with a tangy avocado-tomatillo salsa. . . $5.95
8/7-8/15 Tamale en Mole Verde-- a large pork tamale with a tomatillo sauce, cooked in banana leaves and topped with our homemade green mole, sour cream, onions and cilantro. . . $6.50
8/16-8/24 Cajun BBQ Shrimp-- Lots of shrimp sauteed in a Cajun Butter sauce with green onions, garlic, and cajun spices. served with French bread for dippin'. . . $8.95
8/25-8/31 Chile Relleno Oaxaqueno-- two very special smoked pasilla chile peppers only grown in Oaxaca Mexico. stuffed with a pork picadillo w/ almonds then topped with a black bean sauce and a little pico de gallo. Last time I ran this we couldn't get the chiles, this time I already got them. . . $6.95
DESSERTS
8/1-8/15 Coconut Banana Cream Pie--I was inspired for this pie from a town famous for their similar pie in the mountains of Sinoloa, Mexico. A creamy coconut custard with bananas in a flaky crust with fresh whipped cream. . .$5.50
8/16-8/31 Bananas foster crepes—sauteed bananas in a caramel sauce flambéed with bicardi 151 and crème de banana over two delicate crepes. Served with
vanilla ice cream and toasted pecans. . . $6.95
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