March 2007
HAPPY ST. PATRICK'S DAY

Thu. 3/1  Lemon Chicken—chicken marinated in a lemon sauce, smoked and served with linguine, steamed broccoli, lemon sauce and topped with fresh grated Parmesan cheese. . . .$8.95
Fri. 3/2  California Fish Tacos—grilled fish (call for type) served on a corn tortilla with a honey-chipotle coleslaw. Comes with sides of Mexican rice and a super Caesar salad. Comes with a side of roasted tomato salsa . . . .$10.50

Taquitos de Camaron – shrimp, tomato, onion and jalapeno fill these crispy taquitos served with a tangy roasted tomato sauce and crunchy pickled cabbage & onion. comes with rice and a side salad.. .  . .$10.50

Sat. 3/3  Cochinita Pibil-- pork shoulder rubbed with an achiote rub(special mexican seasoning) then we slow smoke it overnight until it is really tender and then serve it topped with its own natural juices.  comes with sides  of rice, refried black beans and a side of our orange-habanero salsa....DO NOT MISS THIS SPECIAL!!!. . . $10.95

Sun. 3/4  Honey-Chipotle BBQ Combo—our excellent tangy honey-chipotle BBQ sauce glazed on a 1/2 slab of our slow smoked baby back ribs and a 1/4 of our juicy chicken.  Comes with choice of two sides   $14.50

Mon. 3/5  Jerk Chicken Wings—ten chicken winglets  marinated in a spicy Jamaican rub, chargrilled  then served with a spicy  habanero dipping sauce, coconut red beans and rice, and braised cabbage with carrots. . . . . $8.50

Tue. 3/6  Chicken Fried Steak—thin sliced breaded steak on a bed of mashed potatoes, then topped with our chicken-sage gravy. Comes with a side of our famous green beans. . . . $8.95

Wed. 3/7  Chicken Chimichanga—grilled chicken, beans, roasted peppers and onions, and chihuahua cheese wrapped in a flour tortilla and fried.  Topped with our poblano cream sauce, sour cream and onions and cilantro.  Comes with sides of rice and refried beans..  . . .$8.95

Thu. 3/8  Memphis Style Pork Sandwich— fresh pulled pork with plenty of outside meat ( the crispy part) served on a fresh bun with our spicy BBQ sauce and mustard coleslaw on it. Try this sandwich it will be the best pork sandwich you ever ate!  Reg. . . $4.95   Dlx. . . .$7.45

Fri. 3/9  Camerones En Mojo De Ajo— jumbo shrimp sautéed in garlic olive oil, thentopped with a roasted garlic sauce w/ avocado, black beans, tomato, and grilled green onions.  Served with sides of rice and a super Caesar salad. . . .$10.95

Blackened Scallops- Jumbo sea scallops blackened and served over a bed of rice pilaf with crawfish and andouille sausage etouffee . . .$12.95
 
Sat. 3/10  Chicken Paella—typically a seafood dish, we’ve made this one with chicken, chorizo and country ham.  This rice dish is flavored with saffron, artichoke hearts and peas . .$9.50
 
Sun. 3/11  Cajun Stuffed Chicken-- slow roasted 1/2 chicken stuffed with a cornbread-shrimp and andouille sausage stuffing. served with a chicken cream sauce,candied yams and Cajun green beans. . . . $9.95

Mon. 3/12  Seafood Paella—shrimp, crawfish, chorizo, artichoke hearts and topped with grilled scallops go into this classic dish from Spain.  Served with a roasted tomato sauce spiked with capers and green olives.  This dish is the origin of seafood jambalaya...good stuff!!! . . . $11.50

Tue. 3/13  Cajun Meatloaf—pork and beef in a spicy Cajun meatloaf topped with our homemade Cajun beef sauce. Served with garlic mashed potatoes and a side of our Cajun green beans.. . .. $8.95

Wed. 3/14  Creole Stuffed Peppers—spicy beef, pork, and rice fill these roasted green peppers. Served  with garlic mashed potatoes, and a spicy Creole style tomato . .$8.95

Thu. 3/15  Puerco Con Mole Verde—roasted pork loin  w/ garlic-cheese mashed potatoes, our special green mole and some of our daily sautéed veggies. . $9.50

Fri. 3/16  Enchiladas Verduras— roasted veggies (portabella mushrooms, zucchini, onions, poblano chiles, and corn) rolled in a flour tortilla w/ Chihuahua cheese, then topped with a green mole sauce. Comes with rice and a side salad. . . . $8.95  If every vegetarian dish was this good I’d convert!

Grilled Salmon with Citrus Salsa—grilled fresh salmon topped with an almond-citrus salsa.  Comes with citrus –almond rice and a salad with lime- cilantro vinaigrette . . .$11.50

Sat. 3/17  St. Patrick's Day -- Smoked Corned Beef Dinner—people say it’s the best they have ever eaten.  We smoke this corned beef instead of boiling so the flavor stays in the meat not the water.  Sliced and served with boiled red potatoes, carrots, and our awesome braised cabbage. Comes with rye bread and your choice of reg. Mustard, Dijon, or horseradish. .  .$10.95

Sun. 3/18  Tamale Casserole— our large tamale cooked in banana leaves, filled w/ pulled pork in a spicy tomatillo sauce.  Topped with our Mexican style chili, cheese and sour cream . . .$8.95

Mon. 3/19  Chuck’s Chicken Sandwich—blackened chicken breast  on French bread withchihuahua cheese, roasted peppers and onions, topped w/a spicy red pepper mayo, lettuce and tomato. Reg. . . . $5.50    Dlx. . . . . $7.95
 
Tue. 3/20  Cuban Sandwich— French bread with fresh shredded pork, ham, Swiss cheese, garlic- mustard mojo sauce, and pickles and then it is grilled to crisp up the bread. I brought this back from my  trip to Miami. Good stuff!  Reg. . . $5.50    Dlx. . . .$7.95

Wed. 3/21  Philly Cheese Steak—  marinated sliced steak with roasted peppers and onions, and jack cheese on French bread with a side of au jus. REG. . .. $5.95    DLX. . . $8.25

Thu. 3/22  Pork Loin w/ Peppercorn Gravy—our slow cooked pork loin with our awesome andouille sausage stuffing, garlic mashed potatoes, Cajun green beans and our peppercorn gravy . . . . . $9.50

Fri. 3/23  Wild Mushroom Quesadillas— wild mushrooms in a spicy chile sauce with cheese, roasted peppers, roasted onions, in a crispy flour tortilla. Comes with rice and a side salad. . . . $9.50

Linguine with Shrimp and Clam Sauce— a spicy marinara style sauce with clams over a bed of linguine and topped with jumbo grilled shrimp, sprinkled with fresh grated Parmesan cheese. Served with a red wine vinaigrette salad and garlic bread . . .$10.95

Sat. 3/24  Mexican Pot Roast— slow roasted beef pot roast in a spicy chipotle-tomatillo sauce. Comes with cheesy mashed potatoes and roasted veggies.  If you haven’t tried this it is incredible!. . . $8.95

Sun. 3/25  Carne Asada Chimichanga—grilled flank steak, roasted peppers and onions, and chihuahua cheese inside a fried burrito. Served on a bed of our famous red mole with rice and beans on the side.. . .  .$9.50

Mon. 3/26  Cajun Chicken Primavera—a spicy Cajun Alfredo sauce with roasted onions, bell peppers,broccoli, and grilled chicken breast over a bed of fettucine. Topped with fresh grated parmesan cheese and served with garlic bread. . . .$9.95

Tue. 3/27  Penne with Vodka Sauce and Shrimp— al dente penne pasta tossed in a tomato cream sauce made with a red pepper reduction topped with grilled shrimp served with a side salad and garlic bread.  Try this dish its really good stuff!  $10.95

Wed. 3/28  Smoked Pork Tacos- we take pork shoulder rub it in a mexican chile marinade then slow smoke it overnight.  shreddded and served with an avocado-tomatilla sauce and a tomato-chile sauce. comes with rice, beans and tortillas . . .$8.95

Thu. 3/29  Hungarian Goulash—almost like a beef pot roast but a little more spicy with lots of paprika, onions and green peppers.  Served over a bed of noodles with bread for dippin’ . . .$8.95  good flavor!!!

Fri. 3/30  Fideos al Camaron – a Mexican pasta dish of vermicelli noodles in a tomato-chipotle broth with  zucchini, queso cotija and homemade Mexican sour cream with jumbo shrimp, served with a side salad .. . .$10.95

Shrimp Creole— our spicy Creole style tomato sauce with onions celery, green peppers and loaded with juicy sautéed shrimp over a bed of rice pilaf. . . . .$10.95

Sat. 3/31 Smoked Turkey —slow smoked turkey served with our awesome andouille sausage stuffing, our garlic mashed potatoes, Cajun green beans, and our homemade sage gravy. .. . $8.95