Wed. 10/3  New Orleans Roast Beef Poboy-- Slow cooked beef with an italian style beef gravy served on french bread with a little gravy, mayo, lettuce and tomato.  Reg. . .$6.50  DLX.. .$8.50

Thu. 10/4 Mazatlan Style Fish Tacos--Batter fried tilapia on corn tortillas topped with honey-chipotle coleslaw, with sides of pico de gallo and a tomatillo-avocado salsa (they put this on every kind of taco in Mazatlan). served with Mexican rice and a side salad . . . $10.95

Fri. 10/5  Puerco Con Mole Verde—roasted pork loin  w/ garlic-cheese mashed potatoes, our special green mole and some of our daily sautéed veggies. . $9.50

Sat. 10/6 Turkey w/ Red Mole—slow smoked turkey served with cheesy-garlic mashed potatoes, roasted root vegetables and our homemade mole manchamantales (red fruit mole). . . .  .$10.95

Sun. 10/7 Alambra de Res— Beautiful filet mignon chunks grilled on skewers with bacon,onions and poblano chiles. Served with cheesey mashed potatoes and a red mole sauce I can’t wait!!! . ...$12.95

Mon. 10/8  Seafood Jambalaya—shrimp, crawfish, smoked ham and andouille sausage make this Cajun rice dish a New Orleans classic. Topped with blackened shrimp and a spicy Creole sauce.. . . .$9.95
 
Tue. 10/9  Taquitos de Camaron – shrimp, tomato, onion and jalapeno fill these crispy taquitos served with a tangy roasted tomato sauce and crunchy pickled cabbage & onion. comes with rice and a side salad.. .  . .$10.50

Wed. 10/10  Lemon Chicken—chicken marinated in a lemon sauce, smoked and served with linguine, steamed broccoli, lemon sauce and topped with fresh grated Parmesan cheese. . . .$8.95

Thu. 10/11  Philly Cheese Steak—  marinated sliced steak with roasted peppers and onions, and jack cheese on French bread with a side of au jus.    REG. . .. $5.95   DLX. . . $8.25

Fri. 10/12 Caldo Guisado – a hearty oxtail stew with fresh corn, green beans, carrots and potatoes in a red chile broth.  You thought oxtail soup couldn’t get any better!. .  .$9.95

Sat. 10/13 Cochinita Pibil-- pork shoulder rubbed with an achiote rub(special mexican seasoning) then we slow smoke it overnight until it is really tender and then serve it topped with its own natural juices.  comes with sides  of rice, refried black beans and a side of our orange-habanero salsa....DO NOT MISS THIS SPECIAL!!!. . . $10.95
 
Sun. 10/14 Carne Asada Chimichanga—grilled steak, roasted peppers and onions, and chihuahua cheese inside a fried burrito. Served on a bed of our famous red mole with rice and beans on the side.. . .  .$9.95

Mon. 10/15  Fideos al Camaron – a Mexican pasta dish of vermicelli noodles in a tomato-chipotle broth with chorizo, zucchini, queso cotija and homemade Mexican sour cream with jumbo shrimp, served with a side salad...$10.95
 
Tue. 10/16  Lemon Chicken—chicken marinated in a lemon sauce, smoked and served with linguine, steamed broccoli, lemon sauce and topped with fresh grated Parmesan cheese. . . .$8.95

Wed. 10/17 Smoked Corned Beef Dinner—people say it’s the best they have ever eaten.  We smoke this corned beef instead of boiling so the flavor stays in the meat not the water.  Sliced and served with Horseradish mashed potatoes(these are incredible), carrots, and our awesome braised cabbage. Comes with rye bread and your choice of reg. Mustard, Dijon, or horseradish. .  .$10.95 

Thu. 10/18  Muffaletta— Italian meats on a fresh warm tomato Focaccia bread with an olive salad topping.  A New Orleans classic.    REG. . .  .$4.95    DLX . . . .$7.45

Fri. 10/19  Carne Asada Adobado – tender prime beef tenderloin tip chargrilled andbrushed with a honey adobo glaze, served with mashed camote (white Mexican sweet potato) flavored with ginger and sweet spices and julienned vegetables. A little peanut mole makes this a perfect dish!!   DON’T MISS THIS ONE!. . . $17.95

Sat. 10/20  Jamaican Jerk Ribs--Juicy meaty Spare ribs smoked with a spicy jerk rub and then grilled to crisp them up, then caramelized with a mango BBQ sauce. Comes with sides of coconut red beans and rice and braised cabbage. . .$10.95
 
Sun. 10/21  Blackened Scallops- Jumbo sea scallops blackened and served over a bed of rice pilaf with crawfish and andouille sausage etouffee . . .$13.95

Mon. 10/22  Creole Stuffed Peppers—spicy beef, pork, and rice fill these roasted green peppers. Served  with garlic mashed potatoes, and a spicy Creole style tomato ..  .$8.95

Tue. 10/23  Chicken Fried Steak—thin sliced breaded steak on a bed of mashed potatoes, then topped with our chicken-sage gravy. Comes with a side of our famous green beans. . . . $8.95

Wed. 10/24  Cajun Meatloaf—pork and beef in a spicy Cajun meatloaf topped with our homemade Cajun beef sauce. Served with garlic mashed potatoes and a side of our Cajun green beans.. . . . $8.95

Thu. 10/25  Chicken Pot Pie—tender chunks of chicken and fresh vegetables simmered in a creamy pot pie filling served in a light, flaky puff pastry crust. . . . .$7.95

Fri. 10/26  Pasta Magnifique— a creamy  Cajun Alfredo sauce with crab and crawfish over fettucine, topped with blackened shrimp and scallops, steamed broccoli, and freshly grated Parmesan cheese . . . . .$11.50

Sat. 10/27  Mardi Gras Sampler Platter—chuck will start you out with his famous soup shots, small samples of three Cajun style soups. Then he will surprise you with sometasty samples of his mouth watering Mardi Gras fare.  . . . .$15.95

Sun. 10/28  Grilled Salmon with Citrus Salsa—grilled fresh salmon topped with an almond-citrus salsa.  Comes with citrus –almond rice and a salad with lime- cilantro vinaigrette . ..$11.50

Mon. 10/29  Cuban Sandwich— French bread with fresh shredded pork, ham, Swiss cheese, garlic- mustard mojo sauce, and pickles and then it is grilled to crisp up the bread. I brought this back from my  trip to Miami. Good stuff!  Reg. . . $5.50   Dlx. . . .$7.95

Tue. 10/30  Mexican Pot Roast— slow roasted beef pot roast in a spicy chipotle-tomatillo sauce. Comes with cheesy mashed potatoes and roasted veggies.  If you haven’t tried this it is incredible!. . . $9.95

Wed. 10/31  Cajun Stuffed Cornish Hen-- slow roasted Cornish Hen stuffed with a cornbread-shrimp and andouille sausage stuffing. served with a chicken cream sauce,candied yams and Cajun green beans. . . . $10.95

SALAD SPECIALS

10/4-10/15  Fall Harvest Salad--Roasted candy striped Beets and yellow striped beets, roasted pears, baby greens, red onion, and crumbled danish blue cheese with a balsamic reduction dressing. .  .$6.50  add grilled chicken . . .$8.50

10/16-10/31  Thai Beef Salad—crisp romaine lettuce, seedless cukes, carrots and red onions topped with a Thai basil citrus vinaigrette and thin slices of grilled steak grilled medium rare…$8.95   Great healthy salad!!

DESSERT SPECIALS

10/1-10/15    Possom Trot Pudding--this is my Mom's recipe for a strawberry-rhubarb crisp topped served hot with vanilla ice cream. . .$5.50

10/16-10/31  Coconut-Banana Cream pie– Homemade coconut custard topped with fresh whipped cream, a pie from the mountains of Sinoloa, Mexico….$5.50