NOVEMBER 2007

Thu. 11/1 Stuffed Pork Chops-Slow braised pork chops stuffed with shrimp-cornbread stuffing topped with a Creole sauce, sides of Mashed potatoes and Cajun green beans. . $9.50

Fri. 11/2 Creole Beef Short Ribs—Braised short ribs cooked in a creole sauce then served with wild rice jambalaya and cajun green beans . . .$10.95    GOOD STUFF!!

Sat. 11/3 Borrego Adobado – tender 10-12 oz. rack of lamb chargrilled and brushed with a honey adobo glaze, served with Cheesy mashed potatoes, an incredible ancho-portabello mushroom sauce and julienned vegetables (best meal of the month!! except 11/29) . . . $19.95

Sun. 11/4 Cajun Prime Rib—hickory smoked USDA Choice prime rib sliced and blackened to order, served with garlic mashed potatoes and maque choux (creamy corn sautéed with bell peppers and Cajun spices) and a side of a special Au Jus…$18.95

Mon. 11/5 Taquitos De Camaron – shrimp, tomato, onion and jalapeno fill these crispy taquitos served with a tangy roasted tomato sauce and crunchy pickled cabbage & onion. comes with rice and a side salad.. .  . .$10.50

Tue. 11/6 Philly Cheese Steak—  marinated sliced steak with roasted peppers and onions, and jack cheese on French bread with a side of au jus.    REG. . .. $5.95    DLX. . . $8.25

Wed. 11/7 Carne Asada Chimichanga—grilled flank steak, roasted peppers and onions, and chihuahua cheese inside a fried burrito. Served on a bed of our famous red mole with rice and beans on the side.. . .  .$9.95

Thu. 11/8 Mazatlan Style Fish tacos—Batter Fried Mahi Mahi served on a corn tortilla with a honey-chipotle coleslaw. Comes with sides of Mexican rice and a super Caesar salad. Comes with a side of avocado-tomatillo salsa . . .$10.50  Shrimp. . .$12.95

Fri. 11/9 Cochinita Pibil-- pork shoulder rubbed with an achiote rub(special mexican seasoning) then we slow smoke it overnight until it is really tender and then serve it topped with its own natural juices.  comes with sides  of rice, refried black beans anda side of our orange-habanero salsa....DO NOT MISS THIS SPECIAL!!!. . . $10.95

Sat. 11/10 Chiles En Nogada—this classic holiday dish is one of the best we have to offer– two roasted poblano chiles stuffed with picadillo, a savory meat filling with sweet spices and dried fruit, smothered in a fresh walnut sauce, garnished with pomegranate seeds. Try this one it is really good!! . . .$10.95

Sun. 11/11 Memphis Style Pork Sandwich— fresh pulled pork with plenty of outside meat ( the crispy part) served on a fresh bun with our spicy BBQ sauce and mustard coleslaw on it. Try this sandwich it will be the best pork sandwich you ever ate!  Reg. . . $4.95   Dlx. . . .$7.45

Mon. 11/12 Chilaquiles Verde Con Pollo—tortilla chips  sautéed in a spicy tomatillo sauce w/ Chihuahua cheese, onion, and cilantro.  Topped with grilled chicken, queso anejo and homemade sour cream w/ sides of refried black beans and mexican rice . .$9.50

Tue. 11/13 Enchiladas Verduras— roasted veggies (portabella mushrooms, zucchini, onions, poblano chiles, and corn) rolled in a flour tortilla w/ Chihuahua cheese, then topped with a green mole sauce.. . . . $8.95  If every vegetarian dish was this good I’d convert!

Wed. 11/14 Smoked Tasso Dinner--Cajun style Spicy cured smoked Ham (made in house) then we braise it like a Pork version of Pastrami, then we serve it with Baked mac and cheese, Greens, horseradish and rye bread. . .$9.50

Thu. 11/15 Puerco Con Mole Verde—roasted pork loin  w/ garlic-cheese mashed potatoes, our special green mole and some of our daily sautéed veggies. . $9.50 Awesome Stuff!!

Fri. 11/16 Pasta Magnifique— a creamy  Cajun Alfredo sauce with crab and crawfish over fettucine, topped with blackened shrimp and scallops, steamed broccoli, and freshly grated Parmesan cheese . . . . .$11.50

Sat. 11/17 Smoked Corned Beef Dinner—people say it’s the best they have ever eaten.  We smoke this corned beef instead of boiling so the flavor stays in the meat not the water.  Sliced and served with boiled red potatoes, carrots, and our awesome braised cabbage. Comes with rye bread and your choice of reg. Mustard, Dijon, or horseradish. .  .$10.95

Sun. 11/18 Camerones En Mojo De Ajo— jumbo shrimp sautéed in garlic olive oil, then topped with a roasted garlic sauce w/ avocado, black beans, tomato, and grilled green onions.  Served with sides of rice and a super Caesar salad. . . .$10.95

Mon. 11/19 Creole Stuffed Peppers—spicy beef, pork, and rice fill these roasted green peppers.  Served  with garlic mashed potatoes, and a spicy Creole style tomato ..  . .$8.95

Tue. 11/20 Cajun Meatloaf—pork and beef in a spicy Cajun meatloaf topped with our homemade Cajun beef sauce. Served with garlic mashed potatoes and a side of our Cajun green beans.. . . . $8.95 We wont run out this time, I'll make a ton!!

Wed. 11/21 Seafood Jambalaya—shrimp, crawfish, smoked ham and andouille sausage make this Cajun rice dish a New Orleans classic. Topped with blackened shrimp and a spicy Creole sauce. . . . .$9.95

Thu. 11/22 CLOSED FOR THANKSGIVING!!

Fri. 11/23  Cajun Seafood Bouillabase—jumbo shrimp, crab meat, mussels, crawfish, scallops, fish, corn, potatoes, and other veggies in a spicy Cajun broth with saffron. Served with fresh baked sourdough bread.. . . . $11.95

Sat. 11/24 Blackened Shrimp And Scallop Creole—shrimp and scallops blackened in Cajun spices then served on a bed of white rice with a spicy Creole style tomato sauce.. . . . .$10.95

Sun. 11/25 Penne with Vodka Sauce And Shrimp— al dente penne pasta tossed in a tomato cream sauce made with a red pepper reduction topped with grilled shrimp served with a side salad and garlic bread.  Try this dish its really good stuff!  $10.95

Mon. 11/26 Chuck’s Cajun Enchiladas— two enchiladas filled with crawfish, andouille sausage, and Monterey jack cheese. Served on a bed of chuck’s spicy voodoo cream sauce. Comes with rice and a side salad.  . . . $9.95

Tue. 11/27 Tacos Al Pastor – quick grilled pork cutlets in a red chile marinade with grilled pineapple-habanero salsa, charro beans and saffron rice . . . .$8.95

Wed. 11/28 Catfish Magnifique--Blackened Catfish Fillets served on a bed of creamy Cajun Alfredo sauce with sides of cajun rice,and steamed broccoli. . .  . $10.95

Thu. 11/29 ULTIMATE BBQ NIGHT-5P.M.-9P.M.only- I'm pulling out the special smokers for this event, all smoked over wood burning grills and sliced to order. Beef Brisket, pulled pork, 1/2 slab of ribs, hot links, and grilled chicken with sides of Southern style baked mac and cheese, cheddar-jalepeno hushpuppies and southern greens. Meant to serve two people per platter, so bring a friend!! . . . $29.95

Fri. 11/30 Mexican Pot Roast— slow roasted beef pot roast in a spicy chipotle-tomatillo sauce. Comes with cheesy mashed potatoes and roasted veggies.  If you haven’t tried this it is incredible!. . . $9.95