ABITA BEER
AND
TABASCO HOT SAUCE
present
•••••••••• 2nd Annual ••••••••••
Chuck’s Mardi Gras Bash
JANUARY 29TH & 30TH, 2008
6:00 pm – 10:30 pm
Best Cajun/Creole Food North of the Mason Dixon Line!
Incredible ALL YOU CAN EAT BUFFET
OVER 20 ITEMS (check menu for each night below)
Food / Buffet 6:00 pm – 8:00 pm
Entertainment 7:30 pm – 10:30 pm
•••• DANCE TO AN AWESOME LINEUP OF LIVE ENTERTAINMENT ••••
TUESDAY JAN. 29TH HURRICANE GUMBO Tickets -- $45
WEDNESDAY JAN. 30TH WAYNE BAKER BROOKS Tickets -- $47
—————— SPECIAL BASH LOCATION ——————
Burbank Manor
6345 W. 79th Street, Burbank, IL 60459
Tickets Include: 15 Item Buffet, Soft Drinks, Entertainment
• CASH BAR AVAILABLE (Featuring Abita Beer, Hurricanes, Mixed Drinks & Bottled Wine)
ADVANCED TICKET PURCHASE HIGHLY RECOMMENDED
——— TICKETS AVAILABLE AT CHUCK’S OR CALL 708-229-8700 ———
Tables Reserved for Groups of 10 (Tickets must be purchased together)
2 Chances to win a Gourmet Dinner for 10 cooked at your home by Chuck
(w/ticket purchase) — 1 winner per night
Laissez Le Bon Temps Roulet!
(Let the Good Times Roll!)
TUESDAY MENU
SOUPS
*Smoked Duck and Andouille Sausage Gumbo
*Seafood Bisque
*Red Beans and Rice Soup
*Turtle Soup (if available)
*Seafood Gumbo
APPETIZERS
*Shrimp and Crab Au Gratin
*Cajun Cakes
*Shrimp and Andouille Sausage Enchiladas
MAIN ENTREES
*Cajun Filet Tails w/ Mushroom Etouffee-(grilled on site, these steaks were incredible last year)
*Seafood Jambalaya
*Penne W/ Shrimp Vodka sauce
*Shrimp Creole
*Authentic Muffaletta w/ homemade olive salad
*Cornbread-Crawfish Stuffed Tilapia
*Chicken Etouffee
*Fried Alligator
*Curry Chicken Ala Paul Pruddhomme
SALAD
*Danish Blue Cheese Salad
SIDES
*Baked 3 cheese Macaroni and Cheese
*Jalapeno-Cheddar Cornbread
DESSERTS
*Bananas Foster— served with vanilla ice cream
*Peach Cobbler—served hot w/ ice cream on the side
WEDNESDAY MENU
SOUPS
*Steak and Andouille Sausage Gumbo
*Cream Of Poblano
*Seafood Bouillabaisse
*Corn Chowder W/ Shrimp
*Seafood Gumbo
APPETIZERS
*Cajun BBQ Shrimp
*Crab Cakes
*Crawfish and Tasso Ham Enchiladas
MAIN ENTREES
*Cajun Filet Tails w/ a Portabella Bordelaise—-(grilled on site, these steaks were incredible last year)
*Chicken and Sausage Jambalaya
*Pasta Magnifique (shrimp, crawfish, crab)
*Creole Beef Stew
*Mini Shrimp Poboys
*Cajun Roast Chicken winglets W/ Oyster Stuffing
*Crawfish and Andouille Etouffee
*Creole Fried Catfish
*Crawfish Boil w/ Cajun Potatoes and Corn
SALAD
*Danish Blue Cheese Salad
SIDES
*Cajun Potatoes Au Gratin
*Jalapeno-Cheddar Cornbread
DESSERTS
*Bananas Foster— served with vanilla ice cream
*Mixed Berry Cobbler—served hot w/ ice cream on the side
Hey Everybody,
Last years party was a Blast, this year we went with some incredible entertainment, the Cajun Band Hurricane Gumbo—Jan 29th— is a lot of fun and has played some killer venues like (Taste Of Chicago, Milwaukee Summerfest, Milwaukee's Cajun Fest and Bastille Days Festival, just to name a few). Wayne Baker Brooks—Jan 30th— (son of Blues Legend Lonnie Brooks) has won numerous awards in the industry (including Best Chicago Blues Tune and Best Chicago Blues Album in the Modern category as well as Best New Talent), and headlined the Chicago Blues Festival with his father and brother and soon to be featured in Billboard Magazine.
We also will be in charge of all the liquor so we will be doing whole bottles of wine, Hurricanes, Mint Juleps, and Mojitos, most mixed drinks, plus the full line of Abita and other popular beers. Last year parking was a little tight so we are asking people to try to carpool if possible, to make sure we all get good spots. Above menus may change but are not expected to (maybe a surprise dish, a few things are still working) We will be having better access to the kitchen at the hall so we can do a little more stuff than last year. If you didn’t go last year you can read some of the reviews on the chicagoland foody website LTHFORUM.COM (search Chuck’s Mardi Gras). We thought last year went extremely smooth for our first year and hope to make it even better this year, I can’t wait!!! SEE YA THERE, CHUCK
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