Thu. 2/7 Stuffed Cornish Hen-- slow roasted Cornish Hen stuffed with an andouille sausage stuffing. served with a chicken cream sauce,candied yams and Cajun green beans. . . . $10.95

Fri. 2/8 Grilled Atlantic Salmon with Mango Salsa—grilled fresh salmon topped with an Almond-Mango salsa.  Comes with citrus –almond rice and a salad with red wine  vinaigrette . . .$11.50

Sat. 2/9 Mexican Pot Roast— slow roasted beef pot roast in a spicy chipotle-tomatillo sauce. Comes with cheesy mashed potatoes and roasted veggies.  If you haven’t tried this it is incredible!. . . $9.95

Sun. 2/10  Jerk Filet Mignon--beautiful filet mignon tails with a spicy jerk rub grilled to order and served with a mango salsa, and sides of coconut red beans and rice and braised cabbage. . . $12.95

Mon. 2/11 Fideos al Camaron – a Mexican pasta dish of vermicelli noodles in a tomato-chipotle broth with chorizo, zucchini, queso cotija and homemade Mexican sour cream with jumbo shrimp, served with a side salad...$10.95

Tue. 2/12 Cochinita Pibil-- pork shoulder rubbed with an achiote rub(special mexican seasoning) then we slow smoke it overnight until it is really tender and then serve it topped with its own natural juices.  comes with sides  of rice, refried black beans and a side of our orange-habanero salsa....DO NOT MISS THIS SPECIAL!!!. . . $10.95

Wed. 2/13  Tamale casserole— our large tamale cooked in banana leaves, filled w/ pulled pork in a spicy tomatillo sauce.  Topped with our Mexican style chili, cheese and sour cream . . .$8.95

Thu. 2/14 Happy Valentines Day  Valentines Day Combo. . . . $23.95
Choose any two: served with Baked potato and steamed veggies 
1) 1/2 pound King crab legs w/ drawn butter
2) Filet Mignon Tails w/ choice of ancho-mushroom sauce or  a Blue cheese crust
3) shrimp and crab Magnifique-penne pasta topped with cajun alfredo with                    crab and grilled shrimp
4) Spinach, mushroom and feta stuffed chicken breast w/ a chicken cream sauce

Fri. 2/15 Enchiladas Verduras— roasted veggies (portabella mushrooms, zucchini, onions, poblano chiles, and corn) rolled in a flour tortilla w/ Chihuahua cheese, then topped with a green mole sauce.comes with rice and a side house salad. . . . $8.95  If every vegetarian dish was this good I’d convert!

Sat. 2/16  Camerones en mojo de Ajo— jumbo shrimp sautéed in garlic olive oil, then topped with a roasted garlic sauce w/ avocado, black beans, tomato, and grilled green onions.  Served with sides of rice and a super Caesar salad. . . .$10.95

Sun. 2/17  Smoked Corned Beef Dinner—people say it’s the best they have ever eaten.  We smoke this corned beef instead of boiling so the flavor stays in the meat not the water.  Sliced and served with boiled red potatoes, carrots, and our awesome braised cabbage. Comes with rye bread and your choice of reg. Mustard, Dijon, or horseradish. .  .$10.95

Mon. 2/18  Blackened Scallops- Jumbo sea scallops blackened and served over a bed of rice pilaf with crawfish and andouille sausage etouffee . . .$12.95

Tue. 2/19  Chicken Chimichanga—grilled chicken, beans, roasted peppers and onions, and chihuahua cheese wrapped in a flour tortilla and fried.  Topped with our poblano cream sauce, sour cream and onions and cilantro.  Comes with sides of rice and refried beans..  . . .$8.95

Wed. 2/20  Philly Cheese Steak—  marinated sliced steak with roasted peppers and onions, and jack cheese on French bread with a side of au jus.    REG. . .. $5.95    DLX. . . $8.25

Thu. 2/21  ULTIMATE BBQ NIGHT-5 P.M.-9 P.M. only- I'm pulling out the special smokers for this event, all smoked over wood burning grills and sliced to order. Beef Brisket, pulled pork, 1/2 slab of ribs, hot links, and grilled chicken with sides of Southern style baked mac and cheese, cheddar-jalepeno hushpuppies and southern greens. meant to serve two people per platter . . . $29.95

Fri. 2/22  California Fish tacos—grilled fish (call for type) served on a corn tortilla with a honey-chipotle coleslaw. Comes with sides of Mexican rice and a super Caesar salad. Comes with a side of roasted tomato salsa . . . .$10.50

Sat. 2/23 Pork loin w/ peppercorn gravy—our slow cooked pork loin with our awesome andouille sausage stuffing, garlic mashed potatoes, Cajun green beans and our peppercorn gravy . . . . . $9.50

Sun. 2/24  Lamb and Wild Mushroom Quesadillas— slow smoked lamb and wild mushrooms in a spicy chile sauce with cheese, roasted peppers, roasted onions, in a crispy flour tortilla. Comes with rice and refried beans. . . . $9.50
 
Mon. 2/25 4 Cheese Enchiladas-- flour tortillas filled with 4 cheeses with slow roasted garlic and green onions, then we top that with a creamy mole. Comes with sides of rice and black beans. . . $9.50

Tue. 2/26  Taquitos de Camaron – shrimp, tomato, onion and jalapeno fill these crispy taquitos served with a tangy roasted tomato sauce and crunchy pickled cabbage & onion. comes with rice and a side salad.. .  . .$10.50

Wed. 2/27 Jerk chicken wings—ten chicken winglets  marinated in a spicy Jamaican rub, chargrilled  then served with a spicy  habanero dipping sauce, coconut red beans and rice, and braised cabbage with carrots. . . . . $8.50

Thu. 2/28  Puerco Con Mole Verde—roasted pork loin  w/ garlic-cheese mashed potatoes, our special green mole and some of our daily sautéed veggies. . $9.50

Fri. 2/29 Wild Mushroom Quesadillas— wild mushrooms in a spicy chile sauce with cheese, roasted peppers, roasted onions, in a crispy flour tortilla. Comes with rice and a side salad . . . $9.50

SALAD SPECIALS

ALL MONTH   Super Caesar— a spicy jalapeno Caesar dressing accents this excellent salad with crisp romaine lettuce, tortilla strips, black beans, grilled red onions, cilantro, and fresh salsa. Sprinkled with parmesan cheese.  REG. $6.50          w/ grilled chicken breast . . . . $8.50

ALL MONTH  Cheese Lovers Salad Trio (three salads featuring different specialty cheeses)-- all three salads on one plate
1) English Aged Stilton Blue ($9 a lb wholesale) on a bed of baby greens with apples, grapes, and pecans and a tarragon vinaigrette.
2) Canadian chevre on a bruschetta of french bread, tomato, and pesto sauce baked until crispy and served on a balsamic tossed romaine salad.
3) Aged Gouda with Kalamata olives, red onion, romaine lettuce, tomatoes and a red wine vinaigrette. $8.95 (combos will change on this one but will be similar)