Don't forget to mark your calenders for Chuck's Cajun Fest Aug 8th, 9th and 10th.  Go to our home page for details.  Bring some friends they'll love ya for it!!

Also everyone, we are going to have a booth at the St. sym's fest July 10th, 11th, 12th, 13th doing a junior version of our chuckfest food. this is a pretty fun fest on 62nd and Austin.  so come visit us over there!!  thanks,  Chuck

Tue. 7/1  Philly Cheese Steak—  marinated sliced steak with roasted peppers and onions, and jack cheese on French bread with a side of au jus.    REG. . .. $5.95    DLX. . . $8.25
 
Wed. 7/2  Cajun Gnocchi au Gratin—homemade potato gnocchi (dumplings) topped with  a spicy New Orleans cream sauce and fresh parmesan cheese, then baked until golden brown. Served with steamed broccoli.   . . .$9.50

Thu. 7/3  Alambra De Res – chargrilled PRIME Filet Mignon tips on skewers with poblano peppers and onions atop an earthy ancho chile-wild mushroom sauce, served with cheesey mashed potatoes and grilled corn.  Don’t miss this one!!

Fri. 7/4  CLOSED FOR HOLIDAY!  BE SAFE AND HAVE FUN.

Sat. 7/5  Pork Chop New Orleans—boneless pork chop breaded and topped with an andouille sausage-portabella mushroom gravy.  Comes with sides of garlic mashed potatoes and sautéed Cajun corn and cabbage.. .  . $9.50

Sun. 7/6  Pork Loin w/ Peppercorn Gravy—our slow cooked pork loin with our awesome andouille sausage stuffing, garlic mashed potatoes, Cajun green beans and our peppercorn gravy . . . . . $9.50

Mon. 7/7  Jerk Chicken Wings—ten chicken winglets  marinated in a spicy Jamaican rub, chargrilled  then served with a spicy  habanero dipping sauce, coconut red beans and rice, and braised cabbage with carrots. . . . . $8.50

Tue. 7/8  Cochinita Pibil-- pork shoulder rubbed with an achiote rub(special mexican seasoning) then we slow smoke it overnight until it is really tender and then serve it topped with its own natural juices.  comes with sides  of rice, refried black beans and a side of our orange-habanero salsa....DO NOT MISS THIS SPECIAL!!!. . . $10.95

Wed. 7/9  Chilaquiles Verde Con Pollo—tortilla chips  sautéed in a spicy tomatillo sauce w/ Chihuahua cheese, onion, and cilantro.  Topped with grilled chicken, queso anejo and homemade sour cream w/ sides of refried black beans and mexican rice . .$9.50

Thu. 7/10  Lemon Chicken—chicken marinated in a lemon sauce, smoked and served with linguine, steamed broccoli, lemon sauce and topped with fresh grated Parmesan cheese. . . .$8.95

Fri. 7/11  Shrimp Creole— our spicy Creole style tomato sauce with onions celery, green peppers and loaded with juicy sautéed shrimp over a bed of rice pilaf.  . .$10.95

Sat. 7/12  Turkey w/ Mole Negro – sliced slow roasted turkey in mole Negro, which having over twenty five ingredients is the most complex mole from Oaxaca, Mexico, served with mashed Yukon Gold potatoes with queso cotija and esquites (pan seared corn with crumbled pasilla chile) . . . .$10.95

Sun. 7/13  Seafood Lasagna— shrimp, crab, and crawfish layered with ricotta cheese and  a creamy Alfredo style sauce.  Comes with a side salad.  This is really tasty!. . . $10.95

Mon. 7/14  Curried Chicken ala Paul Prudhomme— grilled chicken breast in a spicy coconut-curry sauce with  fruits and nuts served over rice pilaf with a side of green beans. . . . .$11.50   Unusual but very very good!!!

Tue. 7/15 Chicken Fried Steak—thin sliced breaded steak on a bed of mashed potatoes, then topped with our chicken-sage gravy. Comes with a side of our famous green beans. . . . $8.95

Wed. 7/16  Linguine with Shrimp and Clam Sauce— a spicy marinara style sauce with clams over a bed of linguine and topped with  grilled shrimp, sprinkled with fresh grated Parmesan cheese. Served with a red wine vinaigrette salad and garlic bread . . .$10.95

Thu. 7/17  Smoked Corned Beef Dinner—people say it’s the best they have ever eaten.  We smoke this corned beef instead of boiling so the flavor stays in the meat not the water.  Sliced and served with boiled red potatoes, carrots, and our awesome braised cabbage. Comes with rye bread and your choice of reg. Mustard, Dijon, or horseradish. .  .$10.95

Fri. 7/18  Chiles En Nogada—this classic holiday dish is one of the best we have to offer– two roasted poblano chiles stuffed with picadillo, a savory meat filling with sweet spices and dried fruit, smothered in a fresh walnut sauce, garnished with diced grapes. Try this one it is really good!! . . .$10.95

Sat. 7/19  Smoked Duck and Andouille Sausage Etouffee—smoked duck and andouille sausage in a rich Cajun sauce served over a bed of rice pilaf, with aside of Cajun green beans. ..  . .$11.50

Sun. 7/20  Mexican Pot Roast— slow roasted beef pot roast in a spicy chipotle-tomatillo sauce. Comes with cheesy mashed potatoes and roasted veggies.  If you haven’t tried this it is incredible!. . . $8.95

Mon. 7/21  Camerones en Mojo De Ajo— jumbo shrimp sautéed in garlic olive oil, then topped with a roasted garlic sauce w/ avocado, black beans, tomato, and grilled green onions.  Served with sides of rice and a super Caesar salad. . . .$9.50

Tue. 7/22  Pasta Magnifique— a creamy  Cajun Alfredo sauce with crab and crawfish over fettucine, topped with blackened shrimp and scallops, steamed broccoli, and freshly grated Parmesan cheese . . . . .$11.50

Wed. 7/23  Cajun Chicken Primavera—a spicy Cajun Alfredo sauce with roasted onions, bell peppers, broccoli, and grilled chicken breast over a bed of fettucine. Topped with fresh grated parmesan cheese and served with garlic bread. . . .$9.95 

Thu. 7/24  Creole Stuffed Peppers—spicy beef, pork, and rice fill these roasted green peppers.  Served  with garlic mashed potatoes, and a spicy Creole style tomato ..  . .$8.95

Fri. 7/25  Cajun Meatloaf—pork and beef in a spicy Cajun meatloaf topped with our homemade Cajun beef sauce. Served with garlic mashed potatoes and a side of our Cajun green beans.. . . . $8.95

Sat. 7/26  Stuffed Cornish Hen-- a slow cooked cornish hen stuffed with a cornbread, shrimp, and crawfish filling, then served with a special chicken gravy, candied yams and our Cajun green beans.. . . $10.95  This is one incredible dish!!!

Sun. 7/27  Cajun Prime Rib—hickory smoked USDA Choice prime rib sliced and blackened to order, served with garlic mashed potatoes and maque choux (creamy corn sautéed with bell peppers and Cajun spices) and a side of a special Au Jus…$18.95

Mon. 7/28  California Fish Tacos—grilled fish (call for type) served on a corn tortilla with a honey-chipotle coleslaw. Comes with sides of Mexican rice and a super Caesar salad. Comes with a side of roasted tomato salsa . . . .$10.50

Tue. 7/29  Cajun Tortellini Au Gratin—cheese tortellini topped with a creamy Cajun shrimp and crab sauce.  Garnished with some fresh grated Romano cheese and a side of steamed broccoli . . $11.50

Wed. 7/30  Cuban Sandwich— French bread with fresh shredded pork, ham, Swiss cheese, garlic- mustard mojo sauce, and pickles and then it is grilled to crisp up the bread. I brought this back from my  trip to Miami. Good stuff!  Reg. . . $5.50      Dlx. . . .$7.95

Thu. 7/31  Stuffed Tilapia—fresh tilapia fillet stuffed with crawfish and crab filling, pan broiled then served on a bed of Cajun seafood cream sauce.  Served with rice pilaf and steamed broccoli . . . .$11.50

SALAD SPECIAL

Thai Noodle Salad—Cellophane noodles, carrots, red onions, cucumbers, peanuts, cabbage and red bell peppers with fresh basil tossed with a fresh squeezed orange and lemon juice dressing.  Very light, very healthy, it’s a big hit!  Reg...$6.50    w/grilled chicken...$8.50    W/grilled shrimp...$9.50