September 2008
Mon. 9/1 CLOSED FOR LABOR DAY
Tue. 9/2 Mazatlan Shrimp Tacos-- shrimp tacos made with a battered shrimp topped with a honey -chipotle coleslaw and a side of avocado-tomatillo salsa. Comes with sides of Mexican rice and a super Caesar salad. . . $11.95
Wed. 9/3 Steak Burrito--Grilled skirt steak in a flour tortilla with refried beans, jack cheese,sour cream, lettuce and tomato. Comes with rice and a house salad.. . $7.95
Thu. 9/4 Jamaican Jerk Ribs--1/2 slab baby back ribs smoked with a jerk rub and then grilled to crisp them up, then either a mango salsa or a mango glaze (still working on it). comes with coconut red beans and rice and braised cabbage. . .$11.95
Fri. 9/5 California Fish Tacos—grilled fish (call for type) served on a corn tortilla with a honey-chipotle coleslaw. Comes with sides of Mexican rice and a super Caesar salad. Comes with a side of roasted tomato salsa . . . .$10.95
Sat. 9/6 Jerk Filet Mignon--beautiful filet mignon tails with a spicy jerk rub grilled to order and served with a mango salsa, and sides of coconut red beans and rice and braised cabbage. . . $13.95
Sun. 9/7 Barbacoa – slow smoked lamb barbacoa wrapped in maguey leaves ( the cactus used to make mezcal) with salsa borracha (an earthy salsa made with tequila and dark beer), tomato chipotle rice and charro beans. Muey Authentico!!. . . $11.95
Mon. 9/8 Carne Asada Chimichanga—grilled flank steak, roasted peppers and onions, and chihuahua cheese inside a fried burrito. Served on a bed of our famous red mole with rice and beans on the side.. . . .$9.95
Tue. 9/9 ULTIMATE BBQ NIGHT-- I'm pulling out the New smoker for this event, all smoked over wood burning grills and sliced to order. Beef Brisket, pulled pork, 1/2 slab of ribs, hot link, and grilled chicken with sides of Southern style baked mac and cheese, cheddar-jalepeno hushpuppies and southern greens. If you like BBQ ya owe it to yourself to get your belly over here today!!
11am-2p.m. $13.95 --1/2 order single serve lunch portion
5 p.m.--9P.M. $29.95 Platter for two (bring a friend, then he'll owe ya one)
Wed. 9/10 Philly Cheese Steak— marinated sliced steak with roasted peppers and onions, and jack cheese on French bread with a side of au jus. REG.. .. $5.95 DLX. . . $8.25
Thu. 9/11 Puerco con mole verde—roasted pork loin w/ garlic-cheese mashed potatoes, our special green mole and some of our daily sautéed veggies. . $9.95
Fri. 9/12 Enchiladas Verduras— roasted veggies (portabella mushrooms, zucchini, onions, poblano chiles, and corn) rolled in a flour tortilla w/ Chihuahua cheese, then topped with a green mole sauce.. . . . $9.95 If every vegetarian dish was this good I’d convert!
Sat. 9/13 Camerones en mojo de ajo— jumbo shrimp sautéed in garlic olive oil, then topped with a roasted garlic sauce w/ avocado, black beans, tomato, and grilled green onions. Served with sides of rice and a super Caesar salad. . . .$11.95
Sun. 9/14 Cochinita Pibil-- pork shoulder rubbed with an achiote rub(special mexican seasoning)then we slow smoke it overnight until it is really tender and then serve it topped with its own natural juices. comes with sides of rice, refried black beans and a side of our orange-habanero salsa....DO NOT MISS THIS SPECIAL!!!. . . $10.95
Mon. 9/15 Creole stuffed peppers—spicy beef, pork, and rice fill these roasted green peppers. Served with garlic mashed potatoes, and a spicy Creole style tomato . .$9.25
Tue. 9/16 Cajun Meatloaf—pork and beef in a spicy Cajun meatloaf topped with our homemade Cajun beef sauce. Served with garlic mashed potatoes and a side of our Cajun green beans.. . .. $9.95
Wed. 9/17 Smoked Corned Beef Dinner—people say it’s the best they have ever eaten. We smoke this corned beef instead of boiling so the flavor stays in the meat not the water. Sliced and served with boiled red potatoes, carrots, and our awesome braised cabbage. Comes with rye bread and your choice of reg. Mustard, Dijon, or horseradish. . .$11.50
Thu. 9/18 Chipotle Cheeseburgers--homemade 1/2 pound burger with chopped chipotle peppers (smoked jalapenos), garlic and onions topped with American cheese. Reg. . . $4.75 Dlx. . $7.25
Fri. 9/19 Cuban sandwich— French bread with fresh shredded pork, ham, Swiss cheese, garlic- mustard mojo sauce, and pickles and then it is grilled to crisp up the bread. I brought this back from my trip to Miami. Good stuff! Reg. . . $5.50 Dlx. . . .$7.95
Sat. 9/20 Mexican Pot Roast— slow roasted beef pot roast in a spicy chipotle-tomatillo sauce. Comes with cheesy mashed potatoes and roasted veggies. If you haven’t tried this it is incredible!. . . $10.50
Sun. 9/21 Shrimp Creole— our spicy Creole style tomato sauce with onions celery, green peppers and loaded with juicy sautéed shrimp over a bed of rice pilaf. . . .$11.50
Mon. 9/22 Stuffed Tilapia—fresh tilapia fillet stuffed with crawfish and crab filling, pan broiled then served on a bed of Cajun seafood cream sauce. Served with rice pilaf and steamed broccoli . . . .$11.95
Tue. 9/23 Grilled salmon with citrus salsa— grilled fresh salmon topped with an almond-citrus salsa. Comes with citrus –almond rice and a salad with lime- cilantro vinaigrette. ..$11.95
Wed. 9/24 Memphis Style Pork Sandwich— fresh pulled pork with plenty of outside meat ( the crispy part) served on a fresh bun with our spicy BBQ sauce and mustard coleslaw on it. Try this sandwich it will be the best pork sandwich you ever ate! Reg. . . $5.25 Dlx. . . .$7.75
Thu. 9/25 Linguine with Shrimp and Clam Sauce— a spicy marinara style sauce with clams over a bed of linguine and topped with jumbo grilled shrimp, sprinkled with fresh grated Parmesan cheese. Served with a red wine vinaigrette salad and garlic bread . . .$11.95
Fri. 9/26 Pasta Magnifique— a creamy Cajun Alfredo sauce with crab and crawfish over fettucine, topped with blackened shrimp and scallops, steamed broccoli, and freshly grated Parmesan cheese . . . . .$12.50
Sat. 9/27 Pork loin w/ peppercorn gravy—our slow cooked pork loin with our awesome andouille sausage stuffing, garlic mashed potatoes, Cajun green beans and our peppercorn gravy . . . $9.95
Sun. 9/28 Tamale casserole— our large tamale cooked in banana leaves, filled w/ pulled pork in a spicy tomatillo sauce. Topped with our Mexican style chili, cheese and sour cream . ..$9.25
Sat. 9/29 Cajun Chicken Primavera—a spicy Cajun Alfredo sauce with roasted onions, bell peppers, broccoli, and grilled chicken breast over a bed of fettuccini. Topped with fresh grated parmesan cheese and served with garlic bread. . . .$10.50
Sun. 9/30 Cajun Gnocchi au Gratin—homemade potato gnocchi (dumplings) topped with a spicy New Orleans cream sauce and fresh parmesan cheese, then baked until golden brown. Served with steamed broccoli. . . . .$9.50
Special Desserts
9/4-9/30 Bananas Foster Crepes—sauteed bananas in a caramel sauce flambéed with bicardi 151 and crème de banana over two delicate crepes. Served with vanilla ice cream and toasted pecans. . . $6.95
Special Salads
Super Caesar— a spicy jalapeno Caesar dressing accents this excellent salad with crisp romaine lettuce, tortilla strips, black beans, grilled red onions, cilantro, and fresh salsa. Sprinkled with parmesan cheese. REG. $6.50 w/ grilled chicken breast . . . . $8.50
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