Cinco De Mayo Tapas Nights
Tuesday, May 1st 4pm to10pm
Friday, May 4th &
Saturday, May 5th - 3pm to 10pm
Small appetizer portions
of Chuck’s Mexican Specialties!
Tapas is a Spanish way of
eating where everything is shared at the table, I like to start with some cold
items and then go into the hot ones. You would probably average 2-4 dishes per
person, the more people you bring the more stuff you get to try!!!
Enjoy, Chuck
COLD TAPAS
Oysters on the Half Shell—three fresh Virginia oysters served
with lemon and our homemade cocktail sauce… $4.95
Super Caesar Salad -a spicier version of
our Caesar salad with black beans, pico de gallo, grilled red onion, tortilla
strips and parmesan cheese. . .$4.95
Russian Potato Salad—a garlicky potato
salad with the addition of beets.
Awesome but really potent... $4.50
Ceviche – fresh gulf Blue Marlin ‘cooked’ in fresh squeezed lime juice, combined
with fresh tomato, onion, jalapeno and cilantro with crispy corn tortilla
chips….$7.50
Ensalada De Salpicon - slow smoked beef brisket, shredded and tossed with a
spicy salsa of tomato, onion, cilantro and habanero chiles. Served in a tortilla cup on a bed of greens
with a lime cilantro vinaigrette…$6.50
HOT TAPAS
Soup Shots— 4 oz. servings of
our famous soups.
Cream of Poblano…$2.00
Sopa de Mole Amarillo...$2.00
Seven Seas...$2.50
Sopa de Ajo (Roasted Garlic )...$2.00
Barbacoa De Chivo - slow smoked goat
(similar to lamb, I love it), coated with a guajillo chile marinade and served
in its own broth. Served with tortillas
and a roasted tomato salsa. Try this one, goat is very popular all over the
world!...$6.95
Borrego Adobado – double cut lamb chop char grilled and brushed with a
honey adobo glaze, served with mashed Mexican sweet potato flavored with ginger
and sweet spices and a spicy peanut mole...$9.95
Camerones En Mojo De Ajo - shrimp sautéed in
garlic olive oil. Topped with a roasted
garlic sauce with avocado, black beans, tomato and grilled green onions. Served with rice pilaf and tortillas...$7.95
Carne Asada – 4 oz. seared Allen
Bros. beef tenderloin tail atop an earthy ancho chile-wild mushroom sauce. Served with garlic mashed potatoes...$8.95
Chicken Tinga Tostadas—four mini tostadas
topped with shredded chicken in a spicy tomato-chipotle sauce. Garnished with avocado, sour cream, queso
anejo cheese, and cilantro...$4.95
Chile Anaheim
Relleno – a fresh roasted Anaheim
chile filled with creamy goat cheese and fresh Mexican herbs served with a
tangy roasted tomato salsa . . . $4.95
Chile Ancho Relleno – a plump ancho chile
stuffed with a combination of crispy fried potatoes and chorizo. Topped with a sweet and sour ‘escabeche’, a
lightly pickled mixture of crunchy vegetables...$7.50
Chile en Nogada—a roasted poblano
chiles stuffed with picadillo, a savory meat filling with sweet spices and
dried fruit. Smothered in a fresh walnut
sauce and garnished with diced grapes. The perfect appetizer!!!$5.95
Chipotle Fried Potatoes - fried potatoes in a spicy chipotle-agave nectar sauce...$3.95
Cochinita Pibil- pork shoulder rubbed with an achiote rub (special
Mexican seasoning). We slow smoke it
overnight until it is really tender and serve it topped with its own natural
juices. Served with tortillas and a side
of our orange-habanero salsa...$5.95
Enchiladas de Chilorio—a fresh corn tortilla
filled with a guajillo chile-spiced shredded pork. Covered with a creamy avocado salsa, diced
onions and cilantro...$4.95
Enchiladas de Requeson – a corn tortillas
filled with ricotta cheese and fresh Mexican herbs. Topped with a swarthy chile pasilla sauce and
crispy fried onions...$4.95
Enchiladas Verduras—(2) roasted portabella
mushrooms, zucchini, onions, poblano chiles, and corn rolled in
corn tortilla s with Monterey Jack
cheese. Topped with a green mole
sauce...$5.50
Puerco Con Mole Verde - roasted pork loin
with garlic-cheese mashed potatoes and a green mole . . . $6.95
Mazatlan Style Fish Tacos—(2) batter-fried Grouper
served on a corn tortilla with a honey-chipotle
coleslaw. Served with a side of
avocado-tomatillo sauce...$6.95
Molotes de Puerco—a fried masa turnover
filled with shredded smoked pork picadillo (pork with fruit and nuts). Served with a tangy avocado-tomatillo
salsa...$4.95
Turkey with Mole Negro - slow smoked turkey
served with cheesy-garlic mashed potatoes, roasted corn and our homemade mole
Negro (a dark mole with 28 ingredients)...$6.95
Oysters Veracruzano—three Virginia oysters baked
with a topping of roasted tomato sauce garlic bread crumbs and Mexican cheese...$4.95
Papadzules—(2) a very classic Yucatan specialty, two corn tortillas filled with diced hard boiled eggs,
topped with spicy habanero-tomato and pumpkinseed sauces. Garnished with pickled red onions and
cilantro...$5.95
Quesadillas de Mole Amarillo—two flour tortillas
filled with grilled chicken breast, Monterey Jack cheese and a spicy yellow
mole spiked with Mexican herbs (hoja santa)...$5.50
Queso Frito – creamy queso fresco
(Mexican farmer’s cheese) quickly seared in a hot pan. Served with a slightly tart roasted tomatillo
sauce with garlicky sautéed Mexican greens...$6.95
Shrimp Enchiladas - a flour tortilla
filled with grilled shrimp, roasted peppers, onions and Monterey Jack
cheese. Topped with poblano cream sauce,
onions, cilantro and sour cream...$7.95
Tacos Esquinapas – (2) shrimp, tomato,
onion and jalapeno fill these crispy taquitos served with a tangy roasted
tomato sauce and crunchy pickled cabbage & onion...$7.95
Tamale Casserole— a tamal cooked in
banana leaves, filled with pulled pork in a spicy tomatillo sauce. Topped with our Mexican style chili, cheese
and sour cream...$5.95
Mysantla Tamal— this is a very different tamal made with a special
tropical herb grown all summer in Chuck’s organic garden (Hoya Santa). We blend that with the tamal dough and top it
with a braised duck in mole...$5.50 I love this dish!!
Uchepos Gratinados—two fresh corn tamales broiled with a poblano cream sauce
and two cheeses...$5.95
SPECIALTY DRINKS
Cucumber and Jalapeno Margarita—Muddled cucumber and jalapeno highlight this
fresh lime margarita with Mezcal (a
smoked tequila) and a little angostura bitters…$5.00
Frozen Watermelon Margarita— Frozen chunks of fresh watermelon blended with
fresh lime juice, Grand Marnier and Sauza Hornitos. . . .$7.00
Frozen Peach Margarita—frozen fresh peaches with lime juice, Patron
Citronge, and Sauza Tequila. . .$7.00
Chuck’s Voodoo Margarita—Mezcal (a smoky Tequila), fresh lime juice, and Gran
Torres Orange Liquer…$5.00
Voodoo Mango Margarita—Mezcal (a smoky Tequila), frozen Mango mix and fresh lime
juice…$5.00
Check our in-house drink book for a complete list of over 25 Tequilas &
Mezcals!
Sangria—fruity sweet red wine
served over ice with fresh diced fruit . . . .$5.00
Gourmet Beer flights – (4) 4oz servings
from our extensive beer list, chosen by Chuck to match the foods we are
serving. .