Menus

Chuck serves breakfast Monday through Friday from 7am - 11am. Saturday and Sunday from 7am to 11:30am.

Lunch and Dinner is served Monday thru Thursday from 11 am until 9 pm, Friday from 11 am until 10 pm, Saturday noon until 10 pm, and Sunday from noon until 9 pm.

The Late Night Menu is served in the Voodoo Lounge 10pm until 1am.

Chuck's Catering Menu

A tasteful selection of red and white wines for a perfect parring with your meal.

Chuck's carries an impressive array of over 120 beers from all over the world. Ask about the 120 Beer Club.

A wide variety of tequilas from Blancos, Reposados, Anejos and Mezcal.

Stop by and try any of Chuck's unique specialty drinks. You will not be dissapointed.

Chuck will keep you guessing with different soup specials daily.

What special Appetizers is Chuck whipping up today?

Mmmmh, Mmmmh, today's dinner specials are simply delicious.

You can't resist the variety of unique salads Chuck has daily.

Save some room for the best part of the meal. Chuck's dessert specials are irresistable.

$9.50Beef slow cooked in a Creole style tomato sauce with potatoes, carrots, and onions. Served with rice pilaf.

$9.50Fresh Romaine lettuce topped with fried onion rings, tomato, cukes, green peppers and your choice of fried chicken, crawfish or shrimp. Served with our spicy homemade remoulade sauce.

$12.95Smoked duck and andouille sausage in a rich Cajun sauce served over a bed of rice pilaf.

$14.50Juicy shrimp, crab meat, mussels, crawfish, scallops, fish, corn, potatoes, and other veggies in a spicy Cajun broth with saffron. Served with a fresh roll.

$9.95Homemade potato gnocchi (dumplings) topped with a spicy New Orleans cream sauce and fresh parmesan cheese, then baked until golden brown. Served with steamed broccoli and garlic bread.

$14.50Two pounds of whole crawfish boiled in a spicy Cajun broth with corn, red potatoes and andouille sausage. Served with a spicy butter sauce for dippin’.

$10.95Boneless, breaded pork chop topped with an andouille sausage-portabella mushroom gravy. Served with sides of garlic mashed potatoes and sautéed Cajun corn and cabbage.

$10.501/4 smoked chicken with our spicy blackening rub. Served with a generous helping of our red beans and rice and Cajun green beans.

Chuck's Spin on Tapas includes 20-30 small versions of our Mexican, Cajun & BBQ dishes. Check our site each month as he changes things up.

$12.95Fresh catfish fillet blackened with a spicy Cajun seasoning, and topped with a shrimp, crawfish, and crab etouffee. Served with a side of rice pilaf and a side salad.

$13.95Fresh blackened fish filet served with rice pilaf, our spicy Creole sauce, and a side salad.

$13.95A creamy Cajun Alfredo sauce with crab and crawfish over fettucine, topped with blackened shrimp and scallops, steamed broccoli, and freshly grated Parmesan cheese…$13.95

$12.95Shrimp, crab, and crawfish layered with ricotta cheese and a creamy Alfredo style sauce. Served with a side salad.

$21.95Hickory smoked prime rib sliced and blackened to order. Served with garlic mashed potatoes and maque choux (creamy corn sautéed with bell peppers and Cajun spices) and a side of a Au Jus.

$16.95Sea scallops blackened and served over a bed of rice pilaf with crawfish and andouille sausage etoufee and a side of cajun green beans .

$13.95Creamy Cajun Alfredo sauce with crab and crawfish tossed with rotini noodles. Topped with blackened shrimp, steamed broccoli and freshly grated Parmesan cheese.

$11.95A spicy Cajun Alfredo sauce with roasted onions, bell peppers, broccoli, and grilled chicken breast over a bed of fettuccine. Topped with fresh grated Parmesan cheese and served with garlic bread.

$12.50 Blackened catfish with crab and shrimp cornbread stuffing, topped with our Cajun cream sauce. Served with rice pilaf and steamed broccoli.

$13.95Shrimp and scallops blackened in Cajun seasoning. Served on a bed of white rice with a spicy Creole style tomato sauce.

$13.95Creamy pot pie filling with crawfish, shrimp, fish, and crab with Cajun spices and topped with a flaky puff pastry crust.

$12.95Slow roasted Cornish hen stuffed with a cornbread-shrimp and andouille sausage stuffing. Served with a chicken cream sauce, candied yams and Cajun green beans.