Flavor: Floral hop aroma & caramel notes with earthy & spicy rye character.
ABV: 8.0%
Food Pairing: Gumbo, Cajun, BBQ, Buffalo, Grilled Meats
Essentially a strong American IPA made with 20% rye malt. Darker in color, Hop Rod Rye boasts a huge hop aroma and flavor accompanied by a slightly sweet, malty finish. A.V.B. of 7.5%. 2004 California State Fair, Silver Medal Winner; 2002 National Real Ale Festival, Chicago, Gold Medal Winner; 2001 San Diego Real Ale Festival, Silver Medal Winner & Best of Show (Runner Up) - og 1.074, ABV 7.5%, IBU 90+.