Flavor: Wonderful balance of roasted crystal malt and aromatic hops.
ABV: 5.0%
Food Pairing: Chicken, Steak, Pork, Oysters, Lobster
Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown colour and nut