A tasteful selection of red and white wines for a perfect parring with your meal.
Tropical notes & flavors of peaches and pears.
Crisp acidity and long finish, with pear and toasty butterscotch oak flavors and a cream structure.
Apple, honeysuckle and vanilla flavors. This wine has a round finish that lingers nicely.
This wine is crisp and concentrated with fresh aromas and flavors of melon and citrus. Enjoy with a shellfish, seafood and spicy foods.
Pineapple, peach and mango. Crisp, well balanced style that is typical of Washington State Riesling.
Tony Terlato introduced Americans to Santa Margherita Pinot Grigio in 1979, and it quickly became one of America's favorite premium wines.
Floral and apple aromas with a hint of spice. Light and dry with refreshing citrus flavor.
Sweet aromas of pears, melon, and tropical fruits are accented with a pleasant floral note.
Flavors of pineapple and stone fruit with a hint of herbaceousness.
Rich, dark berry flavors from small grape clusters with a hint of chocolate on the finish.
Dry and medium-bodied, with cherry fruit flavor.
Black fruits, blueberry licorice with hint of vanilla and cedar.
Full cherry and blackberry flavors with a hint of oak
Dark plum flavors feature a touch of smoked meat and earth.
Cedary oak, fresh herb flavors and tart structure grip the finish.
Ripe blueberry, black cherry and plum balanced by rich creamy vanilla leading to a smooth finish.
60% Shiraz, 40% Cabernet. Fruit flavors of strawberry, raspberry, and loganberry. Rich, full-bodied flavor.
Cabernet, Merlot & Zinfandel Blend. Soft, pleasing red; ripe fruit flavors in a playful, crowd-pleasing style.
Raspberries, strawberries and flowers with a silky smooth finish, with notes of blackberry and spice. Zinfandel, Merlot and Cabernet blend makes this an outstanding fruit forward wine.
Full bodied with ripe black cherry fruit and tart, intensely rich flavor.