When Chuck says he serves up the best ribs in town he means it! In fact, he Smokes these tender, meaty baby back ribs in batches throughout the day to make sure you get them fresh out of the smoker. He may sell out on occasion, but he thinks you’ll soon agree, these are worth the trouble. We glaze them with your choice of hot, mild or honey-chipotle BBQ sauce and serve ‘em with two sides (biggest, meatiest ribs in town!)