Monthly Specials

Reg...$8.75 Dlx...$11.25Lightly breaded fried oysters on French bread with lettuce, tomato and red pepper mayo.

$7.00 Reg | $9.50 DlxChunks of marinated char-grilled chicken breast on French bread with melted Chihuahua cheese, mayo, lettuce and Chuck’s sub salsa.

$15.95Tender alligator blackened in Cajun spices. Served on a bed of rice with a spicy Creole style tomato sauce.

$7.50 Reg | $10.00 DlxFresh sliced steak tossed in our special marinade then seared with roasted peppers and onions, and jack cheese on French bread with a side of au jus.

$13.95Fried jumbo shrimp nestled in a bed of Yukon gold mashed potatoes, topped with a mustard cream sauce. Served with a side of Cajun greens.

$15.95Large freshwater prawns baked with a crab and andouille sausage cornbread stuffing topped with a hollandaise sauce. Served with citrus rice pilaf and steamed broccoli.

$14.95Al dente penne pasta tossed in a tomato cream sauce made with a red pepper reduction topped with grilled shrimp. Served with a side salad and garlic bread. With blackened chicken...$12.95

Reg...$9.00 Dlx...$11.50 Chunks of gator tail fried in a crunchy cornmeal crust, then loaded in our chewy French roll. Topped with remoulade sauce, lettuce and tomato. Try a little Cajun hot sauce for that New Orleans kick!!

$8.95Two chicken leg quarters marinated in a spicy Jamaican rub, chargrilled and served with a spicy habanero dipping sauce, coconut red beans and rice, and braised cabbage with carrots.

REG...$6.75 DLX...$9.25Italian meats on a fresh warm tomato Focaccia bread with an olive salad topping. A New Orleans classic.

$16.95People say it’s the best they have ever eaten. We smoke this corned beef instead of boiling so the flavor stays in the meat not the water. Sliced and served with boiled red potatoes, carrots, and our awesome braised cabbage. Served with rye bread and your choice of reg. mustard, dijon, or horseradish.

$14.95Creamy Cajun Alfredo sauce with crab and crawfish tossed with rotini noodles. Topped with blackened shrimp, steamed broccoli and freshly grated Parmesan cheese.

$11.95Boneless, breaded pork chop topped with an andouille sausage-portabella mushroom gravy. Served with sides of garlic mashed potatoes and sautéed Cajun corn and cabbage.

$10.95Homemade potato gnocchi (dumplings) topped with a spicy New Orleans cream sauce and fresh parmesan cheese, then baked until golden brown. Served with steamed broccoli and garlic bread.

Reg.$7.25|Dlx.$9.75French bread with fresh shredded pork, ham, Swiss cheese, mustard, and pickles and then it is grilled to crisp up the bread. Good Stuff!

$12.50Flour tortillas filled with grilled shrimp, roasted peppers, onions, and Chihuahua cheese. Topped with poblano cream sauce, onions, cilantro and sour cream. Served with sides of rice and refried beans.

Reg...$6.45 Dlx...$8.95Slow roasted beef in a natural spicy Italian/Cajun au jus on French bread. Served with choice of sweet peppers or homemade hot pepper relish.

$13.25Fresh catfish filet blackened to perfection. Topped with our creamy Cajun sauce with shrimp, crawfish and crabmeat. Served with rice pilaf and a side of steamed broccoli.

$16.95A creamy Cajun Alfredo sauce with crab and crawfish over fettucine, topped with blackened shrimp and scallops, steamed broccoli, and freshly grated Parmesan cheese…$16.95

$13.95Shrimp, crab, and crawfish layered with ricotta cheese and a creamy Alfredo style sauce. Served with a side salad.

Reg...$8.95|Dlx...$11.45Chunks of filet Mignon in Cajun seasonings on a french roll with jerk mayo, lettuce and tomato.

$13.95Fried jumbo soft shelled crab nestled in a bed of Yukon gold mashed potatoes topped with a mustard cream sauce. Served with a side of Cajun greens.

Reg...$6.95 Dlx...$9.45Our awesome pot roast simmered in Cajun spices served on French bread with horseradish mayo. Topped with lettuce and chopped tomatoes.

$16.95A classic dish from Spain. Shrimp, crawfish, chorizo, and artichoke hearts topped with grilled scallops. Served with a roasted tomato sauce with capers and green olives. This dish is the origin of seafood jambalaya.