Monthly Specials

$9.50Beef slow cooked in a Creole style tomato sauce with potatoes, carrots, and onions. Served with rice pilaf.

$9.50Fresh Romaine lettuce topped with fried onion rings, tomato, cukes, green peppers and your choice of fried chicken, crawfish or shrimp. Served with our spicy homemade remoulade sauce.

$12.95Smoked duck and andouille sausage in a rich Cajun sauce served over a bed of rice pilaf.

$14.50Juicy shrimp, crab meat, mussels, crawfish, scallops, fish, corn, potatoes, and other veggies in a spicy Cajun broth with saffron. Served with a fresh roll.

$9.95Homemade potato gnocchi (dumplings) topped with a spicy New Orleans cream sauce and fresh parmesan cheese, then baked until golden brown. Served with steamed broccoli and garlic bread.

$14.50Two pounds of whole crawfish boiled in a spicy Cajun broth with corn, red potatoes and andouille sausage. Served with a spicy butter sauce for dippin’.

$10.95Boneless, breaded pork chop topped with an andouille sausage-portabella mushroom gravy. Served with sides of garlic mashed potatoes and sautéed Cajun corn and cabbage.

$10.501/4 smoked chicken with our spicy blackening rub. Served with a generous helping of our red beans and rice and Cajun green beans.

Chuck's Spin on Tapas includes 20-30 small versions of our Mexican, Cajun & BBQ dishes. Check our site each month as he changes things up.

$12.95Fresh catfish fillet blackened with a spicy Cajun seasoning, and topped with a shrimp, crawfish, and crab etouffee. Served with a side of rice pilaf and a side salad.

$13.95Fresh blackened fish filet served with rice pilaf, our spicy Creole sauce, and a side salad.

$13.95A creamy Cajun Alfredo sauce with crab and crawfish over fettucine, topped with blackened shrimp and scallops, steamed broccoli, and freshly grated Parmesan cheese…$13.95

$12.95Shrimp, crab, and crawfish layered with ricotta cheese and a creamy Alfredo style sauce. Served with a side salad.

$21.95Hickory smoked prime rib sliced and blackened to order. Served with garlic mashed potatoes and maque choux (creamy corn sautéed with bell peppers and Cajun spices) and a side of a Au Jus.

$16.95Sea scallops blackened and served over a bed of rice pilaf with crawfish and andouille sausage etoufee and a side of cajun green beans .

$13.95Creamy Cajun Alfredo sauce with crab and crawfish tossed with rotini noodles. Topped with blackened shrimp, steamed broccoli and freshly grated Parmesan cheese.

$11.95A spicy Cajun Alfredo sauce with roasted onions, bell peppers, broccoli, and grilled chicken breast over a bed of fettuccine. Topped with fresh grated Parmesan cheese and served with garlic bread.

$12.50 Blackened catfish with crab and shrimp cornbread stuffing, topped with our Cajun cream sauce. Served with rice pilaf and steamed broccoli.

$13.95Shrimp and scallops blackened in Cajun seasoning. Served on a bed of white rice with a spicy Creole style tomato sauce.

$13.95Creamy pot pie filling with crawfish, shrimp, fish, and crab with Cajun spices and topped with a flaky puff pastry crust.

$12.95Slow roasted Cornish hen stuffed with a cornbread-shrimp and andouille sausage stuffing. Served with a chicken cream sauce, candied yams and Cajun green beans.